Datagov Opendata Platform

Date of Issue、Fiscal Year、Company code、Company name、To improve food hygiene, safety, and quality, a percentage is assessed and improved for employees, workspaces, facility hygiene management, and quality assurance systems.、Violation of health and safety regulations related to products and services and failure to comply with information and labeling regulations for products and services by category and frequency of incidents、The number of times products have been removed due to violations of health and safety regulations and failure to comply with product and service information and labeling regulations.、Violation of health and safety regulations related to products and services and failure to comply with information and labeling regulations for products and services led to the removal of products totaling x tonnes.、The percentage of products produced in the factory that have been verified by an independent third party to comply with international accredited food safety management system standards.、The percentage of products subject to product traceability and tracking management required by laws or voluntarily.、The relevant expenditures (thousand dollars) for setting up food safety laboratories as required by law or voluntarily.、The percentage of relevant expenditures for the food safety laboratory, mandated by law or voluntarily established, as a proportion of the net operating income