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Taiwan Sugar Corporation was established on May 1, 1946, and has long been committed to the production and trade of high-quality sugar. From 1952 to 1964, the export value of sugar always ranked first among exported goods, making outstanding contributions to the development of the national, social, and rural economy. Due to the low international sugar prices and the rapid changes in Taiwan's industrial and economic structure, the domestic sugar industry's overall economic importance has declined relatively, even after the complete liberalization of sugar imports in 2005. Nevertheless, it remains important for the national economy and people's livelihoods.Taiwan Sugar Corporation possesses extensive land and abundant agricultural planting and processing experience. It has core technologies and niche markets in the sugar industry, pig farming, and floriculture. Its business scope extends to the United States, Canada, Europe, Southeast Asia, and other regions. In response to changes in the industry environment in recent years, Taiwan Sugar Corporation has diversified its operations, developing various businesses related to green, healthy, construction, circulation, and leisure, becoming a diversified state-owned enterprise.Taiwan Sugar Corporation has a first-class research and development innovation team, and its products have first-class quality and quality control. In addition to being certified through ISO 9001, ISO 14001, ISO 22000, and production traceability, organic agricultural products are also certified by MOA. To align with international environmental protection standards, its sugar products have been verified for carbon footprint. In addition to making every effort to protect consumers' health, it also cares for the environment, fulfills corporate social responsibilities, and has thus created an excellent brand reputation and image.