List of food industry operators who have passed the second-level quality control verification
This dataset is a list of food businesses that have obtained food safety and hygiene management system verification (second-level quality control verification) in accordance with Article 8, Paragraph 5 of the Food Safety and Sanitation Management Act. This data is synchronized with the official website of the Food and Drug Administration and the FACS verification system, in order to provide further use for consumers, businesses, and relevant personnel.
Data fields
Factory or manufacturing site name、Factory or manufacturing site address、Factory registration number、Food business registration number、Industry verification、Verification period
Resources download link
Contact person
尤 小姐 (02-2787-7129)
Update frequency
Every 1 year
License
Open Government Data License, version 1.0
Charge
free
Publish date
2017-07-17
Dataset type
System programming interface
Updated time
2024-10-29 11:00
Topic
Other
Service category
Dataset Category
Data archives
Keyword
VerificationThird-party verificationSecondary quality control verification.Food hygiene and safety management system verification
Note
The currently announced categories and scales of food industry operators that should obtain verification are as follows:- Edible oil and fat manufacturing industry that registers the factory and has a capital of over 30 million NT dollars- Starch, flour, sugar, salt, and soy sauce manufacturing industry that registers the factory and has a capital of over 30 million NT dollars- Canned food manufacturing industry that registers the factory- Food additive manufacturing industry that registers the factory- Special nutritional food manufacturing industry that registers the factory- Dairy food processing industry that complies with the "Food Safety Control System Criteria"
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