Food poisoning incidents, statistics of causative substances.
This dataset provides statistics on the number of cases and causative substances of food poisoning incidents after the year 1981. It is intended for use by the general public, businesses, academic institutions, and others.
Data fields
Year、The cause of the illness material is found in total、Bacterial intoxication subtotal、Vibrio cholerae、Bacillus subtilis、Pathogenic Escherichia coli、Golden Staphylococcus aureus、Cactus fungus、Botulinum toxin、Other、Chemical substances、Natural poison、The Norovirus、The cause of the disease is unknown in total
Resources download link
Contact person
邵 先生/小姐 (2787-7369)
Update frequency
Every 1 year
License
Open Government Data License, version 1.0
Charge
free
Publish date
2014-12-25
Dataset type
System programming interface
Updated time
2024-05-20 15:31
Topic
Other
Service category
Dataset Category
Data archives
Keyword
Food poisoningEtiological substanceNumber of cases statistics
Note
"The total number of identified pathogenic substances" refers to the total of bacteria, chemicals, natural toxins, and norovirus."The subtotal of bacterial intoxication" includes Vibrio parahaemolyticus, Salmonella, pathogenic Escherichia coli, Staphylococcus aureus, Clostridium botulinum, and others.The values for "total number of identified pathogenic substances" and "subtotal of bacterial intoxication" are calculated by subtracting duplicate counts.Statistics for norovirus began in 2010.
Related datasets
- Monthly statistics of food poisoning cases
- The cause of food poisoning cases, statistics on food-related incidents.
- Food poisoning cases statistics of eating places cases
- The statistics of food poisoning cases, food contamination, or mishandling of food locations.
- Statistical analysis of food poisoning cases by the number of patients in the place of consumption
Applications
No available applications