The cause of food poisoning cases, statistics on food-related incidents.
This dataset provides statistics on the number of food poisoning cases and the cause of the cases since the year 1981 for the public, industry professionals, academic institutions, etc.
Data fields
Year、The reason for the food is identified in total、Fishery Products、Processed aquatic products、Meat and meat products、Eggs、Mammals、Cereal、Vegetables and fruits、Cakes, pastries, and confectionery、Convenience food、Other、The reason for the unknown food total
Resources download link
Contact person
邵 先生/小姐 (2787-7369)
Update frequency
Every 1 year
License
Open Government Data License, version 1.0
Charge
free
Publish date
2014-12-22
Dataset type
System programming interface
Updated time
2024-05-20 15:32
Topic
Other
Service category
Dataset Category
Data archives
Keyword
Food poisoningCase reasonNumber of cases statistics
Note
"The total of identified food causes" is the value obtained after subtracting the duplicate counts. Composite processed food includes meal boxes.
Related datasets
- Monthly statistics of food poisoning cases
- Food poisoning incidents, statistics of causative substances.
- Food poisoning cases statistics of eating places cases
- The statistics of food poisoning cases, food contamination, or mishandling of food locations.
- Statistical analysis of food poisoning cases by the number of patients in the place of consumption
Applications
No available applications