Statistical analysis of food poisoning cases by the number of patients in the place of consumption
This dataset provides statistics on the number of food poisoning cases in eating places after the year 1981. It is available for use by the general public, industry, academic institutions, and others.
Data fields
Year、Home、Dining establishment、School、Workplace、Healthcare facility、Transportation vehicle、Troops、Outdoors、Vendor、Catering、Prison、Other、Total
Resources download link
Contact person
邵 先生/小姐 (2787-7369)
Update frequency
Every 1 year
License
Open Government Data License, version 1.0
Charge
free
Publish date
2014-12-22
Dataset type
System programming interface
Updated time
2024-05-20 15:32
Topic
Other
Service category
Dataset Category
Data archives
Keyword
Food poisoningEating placePatient statistics
Note
The total number of patients at the intake location is the value minus the duplicated count.
Related datasets
- Food poisoning cases statistics of eating places cases
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- Food poisoning incidents, statistics of causative substances.
- The cause of food poisoning cases, statistics on food-related incidents.
- The statistics of food poisoning cases, food contamination, or mishandling of food locations.
Applications
No available applications